Monthly Archives: February 2013

Shelf Life Rule of Thumb

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Monsanto Fines

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How safe is Monsanto really?

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Nature’s Flu, Cold, and Allergy Remedies

 

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Top 8 Genetically Modified Foods

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9 Common Food Ingredients That Contain “Banned” Toxic Ingredients

  1.  Boxed Mac and Cheese — Banned ingredients: coloring agents yellow 5 and yellow 6.  The “cheesy” neon-orange color in most store-bought mac and cheese is a result of dangerous dyes made from coal tar, which is also used … Continue reading

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50 Seemingly Healthy Foods that are Actually Unhealthy

1.  Microwave Popcorn — High levels of sodium and the chemical diacetyl 2.  Light Salad Dressings — Filled with preservatives and other additives you can’t pronounce—not to mention sodium and sugar 3.  Trail Mix – High calories, mixes throw in … Continue reading

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