Monthly Archives: March 2013

Foods that Re-Grow From Kitchen Scraps

The quality of the “parent” vegetable scrap will help to determine the quality of the re-growth.  It is important buy local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and pure. Leeks, Scallions, … Continue reading

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Different Types of Vegetable Seeds

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Causes of Chronic Diseases

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Why Healthy Foods Cost More than Junk Food

  Percentages of government-subsidized foods. Corn, wheat, and soy = 85% Cattle & dairy = 15% Veggies = <1% The government subsidizes corn more than any other food.  Corn is found in virtually all of our processed foods in one … Continue reading

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Antibiotics and Growth Hormone Use in Animals

Antibiotics and Growth Hormones Use in Animals One of the biggest problems right now is antibiotics in animals.  There’s huge outbreaks of things like MRSA, of bacterial infections we can’t control anymore. A majority of the antibiotics that are used, actually … Continue reading

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Overripe Bananas Benefits

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GMO Safety and Companies Opposed to GMO Labeling

COMPANY DONATION ORGANIC/NATURAL BRANDS Pepsi-Co $1,716,300 Tostito’s Organic Tropicana Organic Naked Juice Coca-Cola $1,164,400 Odwalla Honest Tea ConAgra $1,076,700 Orville Redenbacher’s Organic Hunt’s Organic Alexia Foods Lightlife Kellogg’s $632,500 Keebler Organic Kellogg’s Organic Bear Naked Kashi Morningstar Farms Wholesome & … Continue reading

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