Category Archives: Freezing, Canning, and Preserving Foods

Making Potatoes Last Longer

  This is a picture of my 50 lbs of organic potatoes.  Anybody who has bought organic potatoes, or any organic vegetable knows that they do not last as long as conventional fruits and veggies.  I know 50 lbs of … Continue reading

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Canning & Freezing Veggies

After you get your veggies from an organic farmer, follow these steps to preserve them.  Keep in mind that canning is best for sauces and freezing is best for whole veggies. How to Can Tomatoes (and other veggies) Required materials: … Continue reading

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