Category Archives: Unsafe Foods and Additives

Food Additives and Their Affects On Us

  Diacetyle, an ingredient in popcorn responsible for its buttery flavor and smell may be linked Alzheimer’s disease. Also found in margarines, snacks, candies Best to buy organic popcorn, which I use. Avoid Artificial Food Dyes, they are linked to … Continue reading

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Frankenmeat

  The Dutch recently introduced meat that was grown in a science lab for what they say is way to grow meat without having to raise and kill livestock, which in turn would head off a looming food crisis.  The … Continue reading

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Baby Carrots and Chlorine

  Manufactured baby carrots that we see at the store are a result of taking all the broken and “ugly” big carrots they can’t put in the package, grinding them all up, processing them into the “baby” carrots and giving … Continue reading

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Soy

  Soy has been promoted as a health food for a long time.  Vegetarians eat it as a source of protein.  Asians have been eating lots of soy for millennia.  Although soy seems to be healthy, here are reasons to … Continue reading

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Fast Food French Fries

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Causes of Chronic Diseases

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Why Healthy Foods Cost More than Junk Food

  Percentages of government-subsidized foods. Corn, wheat, and soy = 85% Cattle & dairy = 15% Veggies = <1% The government subsidizes corn more than any other food.  Corn is found in virtually all of our processed foods in one … Continue reading

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